12/26/2023 0 Comments Klobuchar tater tot hotdish recipe![]() ![]() I don’t usually have most of the ingredients on hand so I sort of combine the 2 recipes together and add whatever. This is what I usually make with coconut milk: ![]() I imagine you could add other veggies to the mix, but my kids like it plain. This has become a very quick go-to meal for our family. My kids do not like the veggies in it though, so there’s that. My favorite Thai restaurant serves curry with soft carrots and potatoes and it is SO GOOD. I also make boiled carrots and potatoes when I make this. Check your salt level and adjust if needed. Cook until the sauce is slightly thickened. Add 2 cans of unsweetened coconut milk and stir until thoroughly combined. Add a little bit of flour like you’re going to make a roux, and a tablespoon (or two!) of dry curry (the yellow one in the spice aisle). Add 1 onion, diced, to the pan and saute until soft. Saute them in vegetable oil until cooked through and lightly browned (salt and pepper them). Cut 4 chicken breasts into bite-sized chunks. ![]() Pour mixture into a casserole dish, top with tater tots and cook until crispy, 15 to 20 minutes.We make a very simple curried chicken with unsweetened coconut milk. Remember that it will keep thickening in the oven. Mix cornstarch with cold water and add in batches until thickened to proper consistency. Add carrots and cook for a couple more minutes.Īdd the beer, broth, milk and mushrooms and bring to a simmer for 10 minutes. Sauté bacon until crispy, then lower the heat and add onion, garlic, sugar, salt and pepper, cooking until softened. Dredge cubed steak in flour and brown in oil on all sides. When finished, add crushed Ritz crackers to top of dish. Julienne onion and sauté in butter and olive oil for approximately 30 minutes.Ĭombine all ingredients except for Ritz crackers. Rub pork shoulder with table salt, coarse salt and sugar mixture leave in refrigerator overnight.Ĭook pork shoulder in slow cooker for 10 to 12 hours on low. Serve with sour cream, hot sauce, avocado, cilantro or your favorite taco topping. After removing from oven, sprinkle with shredded lettuce, green onions and diced tomato. ![]() Sprinkle spice mixture on top of tots.īake in 400-degree oven for 45 minutes or until tots are crispy and golden brown. Pour into a baking dish and sprinkle remaining cheese on top. Add black olives, sweet corn, chiles, taco sauce, 2 cups of cheese and sour cream. When finished, add turkey to sautéed onion and bell pepper. Add half of mixture to the turkey while browning reserve other half to sprinkle over tots prior to baking. In small bowl, mix 2 teaspoons each paprika, chili powder, onion powder and garlic powder. Remove onion and bell pepper and set aside in a mixing bowl.īrown turkey. Here is the winning recipe, along with the two prepared by our Minnesota senators, host Franken and Amy Klobuchar.ĭice onion and bell pepper into 1-inch dice and sauté in 1 tablespoon olive oil, salt and pepper for 15 minutes, until tender. His Hermann the German Hotdish also garnered first-place honors in 2013.Īnd Worthington could boast two of its own among the panel of judges for the 2016 casserole extravaganza: Dorothy Sietsema of Worthington, who happened to be visiting the nation’s capital, and her son, Tom Sietsema, a 1979 Worthington High School graduate and the food critic for the Washington Post, were among the tasters who proclaimed Walz’s concoction the best. Walz’s Turkey Trot Tater-Tot Hotdish (a nod to Worthington’s King Turkey Day event, no doubt) took the top prize in 2014. The 1st District congressman - who has taken the title three times out of the six years - must have a penchant for turkey. Tim Walz’s recipe, Tim’s Turkey Taco Tot Hotdish, was deemed the best in a field of 10 dishes prepared by the Minnesota delegation. Al Franken, which took place Wednesday in Washington. That was the tagline for the sixth annual Minnesota Congressional Delegation Hotdish Off, hosted each year by Minnesota Sen. WASHINGTON - “Working together to improve the lives of Minnesotans, one hotdish at a time.” ![]()
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